Veggies In The Pan

Last night I got to visit with two of my newer bloggie friends: Krysten and Robyn.  Krysten is recovering from her surgery so Robyn and I went over to her house to take her out for a walk.  It was wonderful to catch up with these fabulous ladies.  Krysten’s dog is honestly the cutest funniest thing in the entire world!

Other things I’m liking lately include veggies, veggies in the pan.  There’s something about that smell.  OH. so. fragrant.

Earlier in the week I had stir fry for dinner.

There was brown rice at the bottom and what you see is broccoli, bell peppers, green beans, carrots, baked tofu and a drizzle of plum sauce. MMMmmmm :)

Yesterday I wanted more veggies in the pan for lunch.  I simmered some bell pepper and green onion in a pan then added three eggs.  Once cooked I stirred in a bit of cheddar cheese and topped with a tablespoon of salsa.


What veggies do you think are the MOST fragrant in the pan?

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