My laptop is back. It’s okay. SSShhhhhh, sssssshhhhhhh.
I shall treat you to a picture of some bad-ass breakfast. Brad ate all of the bread in the house so toast was out of the question. Well look what I remembered was in the cupboard that I bought weeks ago but was hiding behind boxes and boxes of quinoa.
Three cheers for steel cut oats. Hip hip hooray, hip hip hooray, hip hip hooray!!!!!!!
Ladies and gentlemen may I present you:
PEANUT BUTTER CUP OATMEAL
It’s glorious – peanut butter and a handful of chocolate chips.
I also have to throw in my picture of last night’s dinner. Recipe care of Janetha from Meals and Moves – Sweet Potato Shephard’s Pie.
I subtracted the ground turkey and added lentils. Oh and I had to call it casserole. You can’t call things pie in this house. If you call anything a pie Brad will go into a 20 minute lecture about how dishes are not pies unless they have a crust and next time could I put this into a crust?
Okay and I’m going to go totally off topic and share this crazy cool YouTube video. It was shot at a bookstore in Toronto.
When you make oatmeal do you make steel cut oats or rolled oats? Fav toppings?