Now With Rutabaga

Oh oh oh oh ohhhhhhhh!!!!!  Every other Thursday might be the most wonderful time in each month.  In my mind, somewhere far down the road is where my wonderful day starts.  In my mind a farmer is gently harvesting all of my food, packing it into a tractor and driving that tractor into downtown Toronto to deliver my bag of magical goodness.

Okay I know that’s not EXACTLY how CSA programs work but geez let it be my dream okay.

Let’s begin.

Nah, that’s not for me.

Let’s keep digging.

Ooooooooooh :)

Ahhhhhhhhh :)

BRAVO!

This was our haul :

Fruit

  • Fuji Apples
  • Peach Puree

Vegetables

  • Cioggia Beets
  • Multi-Carrots
  • Parsnips
  • Yellow Onions
  • Red Cabbage
  • Red Chieftain Potatoes
  • Tatsoi and Mizuna
  • Microgreens
  • Purple-skinned sweet potatoes
  • Butternut Squash

Meat: Berkshire Pork Chops

Cheese: Niagara Gold Cheese Curds

Pantry: Apple Blackberry Jelly

Ummmmmm yes I just did list cheese curds.  CHEESE CURDS!!!!!  Poutine anyone 😉

Okay  . . . calm . . . down . . .

In other delicious but not even close to as exciting news I got back to cooking stew last night.

I’m teetering on the line here people.  You may need to send intervention.  I’m a stew addict!

The lentil curried stew recipe was from Oh She Glows . . . but NOW with rutabaga.

Plus some crazy greens on the side.

As always, you are more than welcome to share any recipe ideas you have with me for the above ingredients 😉

By the way, does anyone know the difference between green cabbage and red cabbage?

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