Knowing that I had the weekend off, Brad spent the whole week requesting french toast. After all that wood chopping on Saturday, I felt he deserved it. I made it extra special.
Those are local baked pears. I just threw the juice of half an orange and a teaspoon of brown sugar and baked them in the oven for 30 minutes. (You can check out my full pear crisp recipe on my recipe page.) What a perfect topping.
The deliciousness did not stop there. My work team went for dinner last night to Milestones. I have given the award for BEST VEGGIE BURGER IN THE WORLD to Milestones so I was very excited for dinner.
Get in my belly!!!!!!!!! And it didn’t stop there friends, it didn’t stop there. What’s next – pumpkin spice creme brulee.
I could barely stuff any more in. Maybe, just maybe I put a dent in half, but probably a bit less. But look, I’m trying so hard!
Do you have a favourite burger place?