Yesterday I was feeling like I needed to hunker down and make a fall breakfast. But I wasn’t quite ready for just oatmeal by itself. So I made a hybrid.
Cue lunch time. We were totally out of groceries so I was wondering how I was going to pack myself a lunch. Whatever I found, it did not make a complete lunch. So I came of with this widely ingenious idea. (Yeah I just patted myself on the back.)
On my lunch break, I had to go to the food court and buy some soup. It was tomato florentine with mushrooms.
Now finish it off with the only vegetables left in the house, one bell pepper and one carrot.
What do you do when you’re out of groceries and trying to pack a lunch?
FYI – I am at the Toronto Vegetarian Food Fair this afternoon. If you stop by, hit me with a tweet @LifeAfterBagels and we’ll try to find each other. A bunch of Toronto bloggers are meeting at the Meghan Telpner demonstration at noon.