It’s The New Me AND Summer Couscous

Sssshhhhh . . . (pretend I am cradling you).  Everything is going to be okay, I’m here now.  Go ahead and leave comments telling me how much you’ve missed me.

Well this week has been intense.  I did not reload all of my photos but good enough for now.  Even better though, I’m finally at my own domain.  Hooray for me!  And a lot of thanks to Brad who helped me all week, especially yesterday.

He spent many hours photographing, cropping, uploading, etc for me.  The only thing is that he told me I’m a very demanding model, kind of like Naomi Campbell.

Enough of that, let’s get to what this blog is all about and that is food.  I finally decided to make a real meal again last night.

The problem with not blogging is that you know you don’t have to photograph anything and you get really sneaky and eat chips for dinner a lot.  Last night I made the most delicious meal with grilled corn.

Since it’s the new me and all . . . I’ve decided to leave you a recipe.

Grilled Corn and Couscous Summer Salad

• 3 cobbs of grilled corn
• 2 scallions
• one cup of dry couscous (prepare to instructions before putting in salad)
• 1 cup diced tomatoes (I used PC Brand cocktail tomatoes)

Mix the ingredients together and serve at room temperature or chill for later.

What do you think of the new blog? There’s still tweaks to make, but I knew you couldn’t last any more days without me (wink wink!)

Also, if you’re in Toronto and not at work today, check out this outdoor yoga event at Yonge and Dundas.